Monday: Baked Tofu in Almond & Cilantro Sauce (following recipe but swapping almond butter for sun butter and cauliflower for sweet potatoes.) with brown rice, fruit.
Tuesday: Crockpot Sticky Chicken, potato salad with peas, fruit.
Wednesday: Errand day (early this week): Take out.
Thursday: Chicken and bean enchiladas made with leftover chicken from Tuesday and canned enchilada sauce, salad, fruit.
Friday: Milo's birthday dinner with family: Shepard's pie, salad with Greek Dressing, baguette, homemade vanilla ice cream, chocolate pudding cake.
Saturday: We're having company! Roasted tomatoes with goat cheese in the crockpot (but without the cranberries, that's just weird, and I use roma tomatoes cut in half lengthwise, no sesame oil for olive oil), rustic bread, Caesar salad, pesto pasta salad, fruit and whatever else I can dig up. Oh, and wine ;)
Sunday: Not sure, I'm thinking something lazy, like leftovers, frozen food or breakfast for dinner.
Mercy Buckets, I wonder who maybe coming on Saturday?? All as I know as I should have come for the week with a menu like that. Looking forward to our visit and that dinner. Shall I bring something like Milo and Lola more cheese cake???
ReplyDeleteTrying to SMILE
Kate and Alek