Sunday, March 1, 2009

Menu Plan Monday and balsamic peaches...

Monday: Pork Chops and Potatoes in Mustard Sauce (made in the crock-pot) with peas.

Tuesday: Cheese tortellini with broccoli and jarred pesto sauce, salad with lettuce, tomato and Greek dressing for mama and papa.

Wednesday: Leftovers from Monday

Thursday: Tofu and veggie stir-fry with brown rice. Balsamic peaches for mama and dada's dessert, scroll down for recipe.

Friday: Errand day - take-out

Saturday: Dinner with friends!

Sunday: I am planning making something that I can freeze half of - maybe a chicken curry or some shepherd's pie.

Note: The kids both eat fruit every night in addition to their meals.

Balsamic Peaches

This is so simple, it really doesn't have a recipe. Just slice your ripe peaches, add them to a bowl, drizzle them with a touch of balsamic vinegar and top them with a grind of fresh black pepper.

So simple, yet so delicious, and definitely company worthy.


  1. I remember the balsamic peaches. You made them for us on one of your visits home. I must say they didn't sound like something I would like but they were actually delicious. Love Mom xoxoxo

  2. I really like the colors and graphics on your blog.
    Enjoy your time from the kitchen