You can print out some of these cute freezer labels by visiting the Martha Stewart website. They have tons of printables over there, including some darling jam labels which I also saved for the next time I make my apricot chutney. Ideally, these labels should be printed on self-adhesive paper, but since I didn't have any, I used regular paper and packing tape.
The recipe for the Salsa Soup that I have in my freezer comes from Stephanie at A Year of Crockpotting , and it is a-maze-ing! I followed her recipe, but left out the mushrooms and served it with the sour cream on the side for dolloping. This can easily be made vegetarian by leaving out the chicken, swapping the chicken broth for veggie stock and adding more veggies. Bell peppers would have been fantastic!