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The recipe for the Salsa Soup that I have in my freezer comes from Stephanie at A Year of Crockpotting , and it is a-maze-ing! I followed her recipe, but left out the mushrooms and served it with the sour cream on the side for dolloping. This can easily be made vegetarian by leaving out the chicken, swapping the chicken broth for veggie stock and adding more veggies. Bell peppers would have been fantastic!
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What a neat idea. I like that the lables have the month and date on them. Some things find their way into the freezer and who knows how long they are there. Thanks again for finding a handy tip to pass on to everyone. I'll check out the salsa soup too.
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