Wednesday, April 29, 2009
Lazy girl's pasta primavera...
1/2 pound of linguine
1 package frozen spinach and artichoke dip
1/2 cup frozen peas
1 bell pepper, any color, roasted and sliced (I used some from my freezer)
1/4 cup thinly sliced sun dried tomatoes
Salt & pepper to taste
Cook linguine to package directions. Drain, reserving 1/4 cup of pasta water. Return pasta and reserved water to pot, add remaining ingredients and season to taste with salt and pepper, heat on medium until hot. Serves 4.