Friday, April 10, 2009

Figs with goat cheese, pepper and honey...

Well, there isn't much more to say than that! This is a simple starter (or midnight snack with a glass of wine) of fresh figs with about a teaspoon of soft goat cheese per fig, drizzled with honey and dusted with freshly ground black pepper. Delish!
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1 comment:

  1. AnonymousApril 11, 2009 at 7:31 AM

    That's a new one for me. Never heard of it but if you say it's good, it probably is. I wasn't sure about the peaches in balsamic vinegar but it was good. Love Mom xoxoxo

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