I just tossed them into a pan directly from the freezer, coated them with a bit of olive oil, seasoned them with s & p, and roasted them for about 45 min at 400˚.
I used these in one of my pesto pasta salads. YUM!
Tuesday, April 7, 2009
FYI: roasting frozen bell peppers...
I recently posted about how I like to freeze sliced bell peppers. Well, this week I tried roasting the frozen peppers for the first time and they turned out wonderfully!
I just tossed them into a pan directly from the freezer, coated them with a bit of olive oil, seasoned them with s & p, and roasted them for about 45 min at 400˚.
I used these in one of my pesto pasta salads. YUM!
I just tossed them into a pan directly from the freezer, coated them with a bit of olive oil, seasoned them with s & p, and roasted them for about 45 min at 400˚.
I used these in one of my pesto pasta salads. YUM!
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I too love to do this. When peppers are on sale I stock up, slice, flash freeze, and they are ready. I use mine in omelets, pizza, stirfry... I will have to try one of the pesto pasta salads!
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