I recently posted about how I like to freeze sliced bell peppers. Well, this week I tried roasting the frozen peppers for the first time and they turned out wonderfully!
I just tossed them into a pan directly from the freezer, coated them with a bit of olive oil, seasoned them with s & p, and roasted them for about 45 min at 400˚.
I used these in one of my pesto pasta salads. YUM!