That is the original recipe from my notebook...
But lately I have been making this in the crock pot. To make it crock-friendly I eliminate the oil and start by adding the sliced large onion, the sliced pork and the 1 1/2 tablespoons of paprika to the crock along with a splash of water. Then I cook it on high for 2 hours or until the pork is cooked thoroughly. Once the pork is cooked you can add the tablespoon of tomato paste and the 1/2 cup of sour cream, season to taste and cook for another 30 min. on high or until heated. My crock tends to run a little hot, so you may need more time. I find that it end up more tender cooked this way.
Enjoy!
Your paprika port looks good. I might have to try it. I like recipes that don't have a ton of ingredients. Thanks for sharing. Love Mom xoxoxox I also went to the ads and Olive Garden was sharing some of their recipes so I printed out a few of them too. They look so yummy!
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