- 1/2 bulb of fennel, sliced as thinly as possible, some fronds reserved and coarsely chopped
- olive oil
- salt
- freshly ground black pepper
Arrange oranges on a large plate. Top with sliced fennel and sprinkle fennel fronds over the top. Drizzle with olive oil and season with salt and pepper.
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This looks fantastic! Totally up my alley!!
ReplyDeleteHey, thanks for joining Tempt My Tummy Tuesday, this week. This recipe looks fresh, great for summer, and easy. Perfect. By the way, I love your blog design.
ReplyDeleteThis makes me glad warm weather is almost here! Thanks for sharing.
ReplyDeleteWow. This looks fantastically beautiful : ). I would love to try this! Thanks for sharing!
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